Wednesday, the 3rd of February, 2010, from 3.30 to 5.30 p.m.

This prize is open to two categories:
Self-employed proprietors of bakery/pastry businesses, and employee bakers and pastry cooks.
Apprentice bakers and pastry cooks.
It is each participant’s responsibility to certify that the croissants presented are indeed made by themselves.

The Fédération des Maîtres Boulangers et Boulangers-Pâtissiers des Alpes-Maritimes (the Alpes-Maritimes Federation of Master Bakers and Pastry Cooks) is putting up this prize in order to promote the expertise and quality of bakers’ products in the Alpes-Maritimes, particularly pastries.

This event is held under the honorary presidency of the Chairman of the Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française (National Confederation of French Bakery and Cake and Pastry-Making), Jean-Pierre Crouzet.

The jury will be presided over by Mr. Gérard Pellati, Chairman of the Syndicat des Artisans Boulangers et Boulanger-Pâtissiers of Var (the Var Union of Traditional Bakers and Pastry Cooks), and made up of professionals, consumers and partners from the field of traditional bakery.

For the rules and technical details of the competition, click HERE

Prizes

Category: Self-employed proprietors of bakery/pastry businesses, and employee bakers and pastry cooks
First Prize: One return plane ticket and one entrance ticket for the Paris EUROPAIN Exhibition + certificate

Second Prize: €150 in FNAC vouchers + certificate

Third Prize: €50 in FNAC vouchers + certificate

Category: Apprentice bakers and pastry cooks

First Prize: One return plane ticket and one entrance ticket to the Paris EUROPAIN Exhibition + certificate

Second Prize: €150 in DECATHLON vouchers + certificate

Third Prize: €50 in DECATHLON vouchers + certificate

Fédération des Maîtres Boulangers et Boulangers-Pâtissiers des Alpes-Maritimes
Sandrine Pawlowski
Administrative Head
Tel: 04 93 13 67 00 (from abroad: +33 4 93 13 67 00)
secretariatdirection@lamaisondelaboulangerie06.com